A staple in Asian stir fries and soups,pac choi — alternatively pak choi and bok choy — has a mild mustard flavor with background sweetness.We offer both green-stem varieties,which tend to be more pliant,and white-stem varieties.To prevent post-harvest breakage,allow the plants to wilt slightly after cutting,then pack into boxes.Hydrocool to restore.Choose from varieties suitable for mini or full-size head or baby-leaf production.To compare varieties,refer to our Pac Choi Comparison Chart.Though pac choi prefers cooler seasons,most varieties perform relatively well in warm weather.
Slow bolting white-stem pac choi for dense,fully formed mini heads.
New!Slow bolting white-stem pac choi.
Heavy,vigorous white-stem pac choi;cold and heat tolerant.
Heavy,vigorous white-stem pac choi.
Best baby pac choi because heads are proportional at true baby size.
Best baby pac choi.
Bolt-,heat-,cold-tolerant pac choi for full or medium-size heads.
For full or medium-size heads.
Beautiful dark green pac choi,best at full size,suitable for minis.
Beautiful dark green pac choi.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
For mini or full-size heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Bright strawberry red pac choi.
Beautiful,dark-red pac choi for baby leaf.
Dark-red pac choi for baby leaf.
Dark green pac choi with oval-round leaves,excellent for baby leaf.
Dark green pac choi with oval-round leaves for baby leaf.